Appetizers
Soup of the Day
Onion Soup Gratiné
Blackstones Lobster Bisque
Portobello Mushroom
Grilled Portobello Mushroom Cap topped with Gorgonzola Gratiné
Sizzling Canadian Bacon
Extra Thick Slices
Escargots Bourguignon
Aromatic Garlic, Shallot Pernod Butter
Lobster Cocktail
Shrimp Cocktail
Beef Carpaccio
Classic Garnishes and Condiments
Melon & Prosciutto di Parma
Maryland Lump Crab Cake
Pan seared with Japanese Crumbs and presented with a Cucumber Wasabi Sauce
Lump Crabmeat Cocktail
Baked Clams Casino
Lemon Pepper Shrimp
Tuna Tartare
Prepared with Sushi Grade Ahi Tuna
Fried Calamari
Corn Flour dusted and flash fried, offered with Sauce Fra-Diavolo
Smoked Salmon
Offered with Horseradish Cream, Cornichons, Capers, Minced Red Onions, and Lemon
Clams on the Half Shell
Oysters on the Half Shell
Salads
Mixed Green Salad
Hearts of Lettuce & Tomato
A quarter wedge of Iceberg Lettuce enhanced with Diced Tomatoes, Bacon and Feta Cheese,in a Creamy Ranch Dressing.
Caesar Salad Tender
Romaine Hearts tossed with our own Creamy Caesar Dressing, Dark and Light Garlic and Parmessano Croutons. Offered with or without Anchovies.
Fresh Mozzarella & Tomato
Sliced Fresh Mozzarella, Beefsteak Tomatoes, Sliced Bermuda Onions, Fresh Basil Leaves,drizzled with a fresh Basil Vinaigrette.
Blackstones Salad
A delicious blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella Cheese, Fired Sweet Roasted Peppers tossed with Aged Red Wine Vinaigrette.
Three Color Salad
Endive, Arugula and Radicchio, touch of Mesclun, Pitted Calamata Olives, Vine Tomatoes and Shaved Reggiano Parmessano with a Light Balsamic Vinaigrette.
Goat Cheese Salad
Tossed Baby Greens with a Light Balsamic Vinaigrette, topped with a warm Crusted Goat Cheese, Tomatoes from the Vine and Garlic Croutes.
Tomato and Onion With Roquefort Cheese, chopped or sliced.
Entrees
Blackstones Steak au Blue
N.Y. Strip Steak sliced and topped with Blue Cheese Gratiné
Steak à la Stone
N. Y. Strip Steak over Sautéed Pimentos and Onions
Beef Tenderloin Medallions, Mushroom Bordelaise American Spring Double Rib Lamb Chops
Grilled Loin Pork Chop
Grilled Veal Chop
Blackstones Chicken
Our signature Chicken Dish lightly Egg Battered and sautéed with Parmessano Cheese and Lemon Beurre Blanc
Chicken Marsala with Shiitake Mushrooms
Sautéed Boneless Breast of Chicken Medallions in a delicious Marsala Brown Sauce with Shiitake Mushrooms
Chicken Parmigiana
Pan Fried with a light Tomato Sauce and Fresh Mozzarella
Prime Aged N.Y. Strip Steak
Porterhouse Steak for two, three or four
Bone In Rib Eye Steak
Filet Mignon
The most tender of all cuts, seared to perfection
U.S.D.A. Prime Aged Cuts
Seafood
Maine Lobster
Offered Steamed or Broiled, presented with Drawn Butter
Seafood Marinara over Linguine
Fish of the Day
Chilean Sea Bass
Roasted with a Pistachio Crumb Topping and Citrus Beurre Blanc
Crab Cakes
Pan seared with a Japanese Crumb Topping, nestled over Wilted Spinach, offered with a Cucumber Wasabi Sauce
Lemon Pepper Shrimp
Sautéed with White Wine and Lemon Pepper Sauce, with Rice
Sesame Encrusted Tuna
Ahi Tuna seared with a Black and White Sesame Seed Crust
Salmon Filet
Pan seared with Herbs and Spices and paired with a Caper and Dill Lemon Beurre Blanc
Potatoes & Vegetables
Today’s Fresh Vegetable
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Asparagus Hollandaise
Fried Onions
Hash Browns
French Fries
Mac & Cheese
Baked Potato
Mashed Potato
Roasted Garlic Mash
1/2 Cottage Fries and 1/2 Fried Onions
Soup of the Day
Onion Soup Gratiné
Blackstones Lobster Bisque
Portobello Mushroom
Grilled Portobello Mushroom Cap topped with Gorgonzola Gratiné
Sizzling Canadian Bacon
Extra Thick Slices
Escargots Bourguignon
Aromatic Garlic, Shallot Pernod Butter
Lobster Cocktail
Shrimp Cocktail
Beef Carpaccio
Classic Garnishes and Condiments
Melon & Prosciutto di Parma
Maryland Lump Crab Cake
Pan seared with Japanese Crumbs and presented with a Cucumber Wasabi Sauce
Lump Crabmeat Cocktail
Baked Clams Casino
Lemon Pepper Shrimp
Tuna Tartare
Prepared with Sushi Grade Ahi Tuna
Fried Calamari
Corn Flour dusted and flash fried, offered with Sauce Fra-Diavolo
Smoked Salmon
Offered with Horseradish Cream, Cornichons, Capers, Minced Red Onions, and Lemon
Clams on the Half Shell
Oysters on the Half Shell
Salads
Mixed Green Salad
Hearts of Lettuce & Tomato
A quarter wedge of Iceberg Lettuce enhanced with Diced Tomatoes, Bacon and Feta Cheese,in a Creamy Ranch Dressing.
Caesar Salad Tender
Romaine Hearts tossed with our own Creamy Caesar Dressing, Dark and Light Garlic and Parmessano Croutons. Offered with or without Anchovies.
Fresh Mozzarella & Tomato
Sliced Fresh Mozzarella, Beefsteak Tomatoes, Sliced Bermuda Onions, Fresh Basil Leaves,drizzled with a fresh Basil Vinaigrette.
Blackstones Salad
A delicious blend of Chilled Green Beans, Applewood Smoked Bacon, Diced Vine Tomatoes, Fresh Mozzarella Cheese, Fired Sweet Roasted Peppers tossed with Aged Red Wine Vinaigrette.
Three Color Salad
Endive, Arugula and Radicchio, touch of Mesclun, Pitted Calamata Olives, Vine Tomatoes and Shaved Reggiano Parmessano with a Light Balsamic Vinaigrette.
Goat Cheese Salad
Tossed Baby Greens with a Light Balsamic Vinaigrette, topped with a warm Crusted Goat Cheese, Tomatoes from the Vine and Garlic Croutes.
Tomato and Onion With Roquefort Cheese, chopped or sliced.
Entrees
Blackstones Steak au Blue
N.Y. Strip Steak sliced and topped with Blue Cheese Gratiné
Steak à la Stone
N. Y. Strip Steak over Sautéed Pimentos and Onions
Beef Tenderloin Medallions, Mushroom Bordelaise American Spring Double Rib Lamb Chops
Grilled Loin Pork Chop
Grilled Veal Chop
Blackstones Chicken
Our signature Chicken Dish lightly Egg Battered and sautéed with Parmessano Cheese and Lemon Beurre Blanc
Chicken Marsala with Shiitake Mushrooms
Sautéed Boneless Breast of Chicken Medallions in a delicious Marsala Brown Sauce with Shiitake Mushrooms
Chicken Parmigiana
Pan Fried with a light Tomato Sauce and Fresh Mozzarella
Prime Aged N.Y. Strip Steak
Porterhouse Steak for two, three or four
Bone In Rib Eye Steak
Filet Mignon
The most tender of all cuts, seared to perfection
U.S.D.A. Prime Aged Cuts
Seafood
Maine Lobster
Offered Steamed or Broiled, presented with Drawn Butter
Seafood Marinara over Linguine
Fish of the Day
Chilean Sea Bass
Roasted with a Pistachio Crumb Topping and Citrus Beurre Blanc
Crab Cakes
Pan seared with a Japanese Crumb Topping, nestled over Wilted Spinach, offered with a Cucumber Wasabi Sauce
Lemon Pepper Shrimp
Sautéed with White Wine and Lemon Pepper Sauce, with Rice
Sesame Encrusted Tuna
Ahi Tuna seared with a Black and White Sesame Seed Crust
Salmon Filet
Pan seared with Herbs and Spices and paired with a Caper and Dill Lemon Beurre Blanc
Potatoes & Vegetables
Today’s Fresh Vegetable
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Asparagus Hollandaise
Fried Onions
Hash Browns
French Fries
Mac & Cheese
Baked Potato
Mashed Potato
Roasted Garlic Mash
1/2 Cottage Fries and 1/2 Fried Onions
